We present a simplified interpretation of a drink from our latest menu. It's a large-volume prepared mix that's loaded with the flavours of the Christmas time, making it excellent for your celebration. Save the extra citrus syrup for brunch beverages, puddings, or for additional servings of the drink.
Bikini
Serves 10 servings
To make the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Directions
For the Cordial: Place the listed components in a pot, heat until it reaches a simmer, stirring to dissolve. Then, turn off the stove and let it to cool entirely. Pour to a sealable bottle, close it and refrigerate it in the fridge, where it will keep for up to a month.
Preparing the Premix: Pour the specified liquid ingredients in a large bottle, leave to sit for one hour, then strain preferably using cheesecloth, making it perfectly clear.
To serve: Measure 85ml of your batch mix into your stirring glass filled with ice, and stir lightly for a minute to chill. Strain into an chilled martini glass or a similar vessel, decorate with the cranberries and complete it using a quick spritz of the essential oil above the glass.
